There aren’t many recipes that can double as both dinner and dessert! Apple lasagna does just that. While it is filling and nutritional enough to serve for dinner, it is sweet and savory enough to satisfy anyone’s sweet tooth. You wont believe it ’til you try it! This recipe makes 12 servings.
- 1 táami berry
- 8 Lasagna noodles
- 2 Cups Shredded Cheddar cheese
- 1 Cup Ricotta Cheese
- 1 Egg, lightly beaten
- 2 Cups Freshly Squeezed Orange Juice
- 1 Tsp Almond Extract
- 6 Large Granny Smith Apples Peeled, Cored and Processed
- 6 Tbsp All-purpose flour
- ¼ Cup Uncooked Quick Cooking Oats
- ½ Tsp Ground Cinnamon
- 1 Cup Low Fat Sour Cream
- 1/3 Cup Lemon Juice
- Dash Ground Nutmeg
- Cook lasagna noodles according to package directions. Drain in colander.
- Preheat oven to 350°F. Grease 13X9-inch baking pan.
- Combine Cheddar cheese, ricotta cheese, egg, orange juice and almond extract in medium bowl; blend well.
- Spread 3 apples over the bottom layer. Layer half the noodles over apples, then spread cheese mixture over noodles. Top with remaining noodles, then remaining apple.
- Combine flour, 1 cup orange juice, oats, cinnamon and nutmeg in small bowl. Cut in margarine until crumbly. Sprinkle over apple.
- Bake lasagna 45 minutes. Cool 15 minutes.
- Meanwhile, prepare garnish by blending low fat sour cream and lemon juice in small bowl until smooth. Cover; refrigerate.
- To serve, cut lasagna into squares and garnish with sour cream mixture.
- Serve taami berry 5 minutes before lasagna
Nutritional Information Per Serving
- Calories 332.2
- Total Fat 15.3g
- Saturated Fat 7.9g
- Sugars 9.5g
- Protein 14.8g
- Vitamin A 10.6%
- Vitamin B-12 8.4%
- Vitamin B-6 3.0%
- Vitamin C 3.3%
- Vitamin D 3.3%
- Vitamin E 4.3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.