Cherry Tomatoes Stuffed with Crab

Crab Stuffed Cherry TomatoesA healthy appetizer that wont last long once you bring it out! This recipe makes 9 servings.


  • 1 táami berry
  • 36 Cherry tomatoes large
  • 1 tsp Salt
  • 1/4 cup Low-fat cottage cheese
  • 1 1/2 tsp Small onion minced
  • 1/4 tsp Prepared horseradish, drained
  • 1/2 cup Fresh lemon juice
  • 1 Tbsp Garlic powder
  • 1 pinch Parsley
  • 1/2 lb Crabmeat, drained and flacked


  1. Cut the tops off the tomatoes with a small knife and remove the pulp with a small spoon (use demitasse spoons, if you have them, or a small spoon with a pointed tip.)
  2. Sprinkle the insides of each tomato with salt. Invert the tomatoes on paper towels and let them drain while you prepare the filling.
  3. Place the cottage cheese in a food processor or blender, and process until smooth (about 2 minutes). Add the onion, horseradish, lemon juice, and garlic powder and process 1 minute more. Stir in the crabmeat, celery, and green pepper.
  4. Stuff each tomato with some of the crabmeat filling. Arrange on a serving platter and refrigerate for at least 1 hour before serving. Garnish each tomato with parsley.
  5. Take ½ g of the táami berry before eating.

Nutritional Information Per Serving

  • Calories 75.4
  • Total Fat 3.9g
  • Saturated Fat 0.6g
  • Sugars 2.2g
  • Protein 3.6g
  • Vitamin A 12.7%
  • Vitamin B-12 0.7%
  • Vitamin B-6 2.0%
  • Vitamin C 27.7%
  • Vitamin D 0.0%
  • Vitamin E 0.1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Help Promote táami berry by Sharing

We look to you to help spread the word about this incredible miracle fruit. Please take a moment to share this post with your family and friends.

Leave a Comment

Spread the Word

Become a fan of táami berry on Facebook to hear about special events & promotions and to help spread the word about this new miracle fruit.

Connect now

Join our Email List

Stay up to date with táami berry related news, products and events by subscribing to our free email newsletter.