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This recipe was originally published in Imbibe magazine.
In a shaker, mix tequila, sorrel and ice cubes. Add the bitters and grapefruit juice and shake aggressively. Pour contents of into a glass, adding ice cubes as needed. Make sure to taste the cocktail before having a táami berry – recognizing the drink’s flavors and qualities. Next, move the táami berry around the entirety of your tongue allowing it to coat your taste buds. Then, enjoy the Gemini!
Well balanced (if you enjoy grapefruit) with an added sorrel Flavor
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