Lime Grilled Fish with Fresh Salsa

Lime Grilled Fish With Fresh SalsaA hearty, healthy meal packed with protein and busting with tangy flavor that will make your mouth water! This recipe makes 4 servings.


  • 1 táami berry
  • 1 Tbsp Olive Oil
  • 1 Tbsp Lime juice
  • 4 (1 pound total) Firm Fish filets, such as orange roughy or red snapper thawed if frozen
  • 1 cup Salsa
  • 1/2 Lime cut into 4 slices


  1. Prepare a charcoal grill, or preheat the broiler and prepare the broiler pan with nonstick pan spray.
  2. Combine the oil and lime juice; brush over the fish. Grill or broil 4 to 5 inches from the heat source until the fish is opaque, about 6 minutes (depending on the thickness of the fish). Serve immediately, topped with salsa and fresh lime slices

Nutritional Information Per Serving

  • Calories 154.8
  • Total Fat 4.6g
  • Saturated Fat 0.5g
  • Sugars 0.3g
  • Protein 22.3g
  • Vitamin A 9.8%
  • Vitamin B-12 43.6%
  • Vitamin B-6 23.9%
  • Vitamin C 25.0%
  • Vitamin D 0.0%
  • Vitamin E 4.2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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