Lime Surprise Pudding

Sweet, tangy, delicious and almost no sugar! This recipe makes 12 servings.


  • táami berry
  • 2 Whole eggs
  • 6 Egg whites
  • 1  Tbsp Grated lime peel
  • ¾ cup Fresh lime juice
  • 8 oz. Lady fingers, divided
  • Whipped Cream (optional)


  1. Combine eggs and egg whites in medium bowl; beat until foamy. Set aside. Combine margarine and sugar in top of double boiler. Melt margarine over simmering water. Add lime peel and lime juice; mix well.
  2. Add egg mixture to margarine mixture; cook and stir until thickened, about 6 minutes. Remove from heat; cool completely.
  3. Cut lady fingers in half lengthwise. Line bottom of 1-1/2-quart souffle dish or casserole dish with lady fingers. Cover with 1 cup of lime mixture. Continue layering until all lady fingers are used. End with layer of lime sauce.
  4. Cover tightly; refrigerate 6 hours or overnight. Garnish with grated lime peel, and whipped cream if desired.

Nutritional Information Per Serving

  • Calories 34.2
  • Total Fat 1.1g
  • Saturated Fat 0.3g
  • Sugars 1.3g
  • Protein 3.7g
  • Vitamin A 1.2%
  • Vitamin B-12 1.4%
  • Vitamin B-6 0.9%
  • Vitamin C 8.1%
  • Vitamin D 1.1%
  • Vitamin E 0.5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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