Salmon Patties with Lemon Sauce

Like a burger but better in every way and without the bun. Also, its salmon… This recipe makes 4 servings.

Ingredients

• 1 táami berry
• 1 Canned Salmon (14.75 oz)
• 1 Egg
• 1/2 Tsp Ground black pepper
• 1/4 Cup Crushed saltine crackers
• 1 Tbsp Dijon mustard
• 1 Tbsp Dried parsley
• Juice of one lemon
• 2 Tbsp Margarine
• 1 Tsp Fresh parsley, chopped

Instructions

1. In a medium bowl, combine all patty ingredients together. Divide into 4 equal servings. Shape into 1/4-inch thick patties.
2. Coat a large nonstick skillet with cooking spray. Cook patties over medium heat approximately 5 minutes on each side or until golden brown.
3. To prepare sauce, combine lemon juice, margarine, and parsley in a saucepan and simmer 5 minutes.
4. Serve 2 teaspoons sauce over each salmon patty

Nutritional Information Per Serving

• Calories 358.2
• Total Fat 20.8g
• Saturated Fat 3.9g
• Sugars 0.3g
• Protein 34.8g
• Vitamin A 14.9%
• Vitamin B-12 63.3%
• Vitamin B-6 54.3%
• Vitamin C 10.5%
• Vitamin D 7.9%
• Vitamin E 3.6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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