Salmon Patties with Lemon Sauce

Salmon Patties with Lemon Parsley SauceLike a burger but better in every way and without the bun. Also, its salmon… This recipe makes 4 servings.


  • 1 táami berry
  • 1 Canned Salmon (14.75 oz)
  • 1 Egg
  • 1/2 Tsp Ground black pepper
  • 1/4 Cup Crushed saltine crackers
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Dried parsley
  • Juice of one lemon
  • 2 Tbsp Margarine
  • 1 Tsp Fresh parsley, chopped


  1. In a medium bowl, combine all patty ingredients together. Divide into 4 equal servings. Shape into 1/4-inch thick patties.
  2. Coat a large nonstick skillet with cooking spray. Cook patties over medium heat approximately 5 minutes on each side or until golden brown.
  3. To prepare sauce, combine lemon juice, margarine, and parsley in a saucepan and simmer 5 minutes.
  4. Serve 2 teaspoons sauce over each salmon patty

Nutritional Information Per Serving

  • Calories 358.2
  • Total Fat 20.8g
  • Saturated Fat 3.9g
  • Sugars 0.3g
  • Protein 34.8g
  • Vitamin A 14.9%
  • Vitamin B-12 63.3%
  • Vitamin B-6 54.3%
  • Vitamin C 10.5%
  • Vitamin D 7.9%
  • Vitamin E 3.6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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