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In a small bowl, toss the chopped apples in lemon juice. Allow to sit for 5 to 10 minutes. In a large salad bowl, combine the peaches and pineapple chunks. Remove apples from lemon juice and add to peaches and pineapple mixture. Add chopped bananas to lemon juice and let sit for 5 to 10 minutes. Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside. Remove bananas from lemon juice and add to peaches. Add chopped strawberries; toss together. Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Make sure to taste the dish before having a táami berry – recognizing the dish’s flavors and qualities. Next, move the táami berry around the entirety of your tongue allowing it to coat your taste buds. Then, enjoy the táami fruit salad!
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