Watercress and Endive Salad

Watercress and Endive SaladHealthy, Fresh, Tasty. Watercress and Endive Salad fits the bill. This recipe makes 4 servings.

Ingredients

  • 1 táami berry
  • 3/4 Tsp Freshly grated lemon zest
  • 1/4 Cup Lemon juice
  • 1 Tbsp Extra-virgin olive oil
  • 1/4 Tsp Salt
  • 4 Cups Watercress, tough stems removed
  • 4 Hard-boiled eggs (see Tip), grated through the large holes of a box grater
  • 1/4 Cup Fresh corn kernels
  • 2 Heads Belgian endive, trimmed and leaves separated
  • Freshly ground pepper to taste

Instructions

  1. Whisk lemon zest, lemon juice, oil and salt in a large bowl.
  2. Add watercress, egg and corn; toss to combine.
  3. To serve, arrange about 6 endive leaves on each salad plate in the shape of a star and top with about 1 cup of the salad.
  4. Season with pepper.

TIP: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.

Nutritional Information Per Serving

  • Calories 176.1
  • Total Fat 9.6g
  • Saturated Fat 2.3g
  • Sugars 1.3g
  • Protein 11.0g
  • Vitamin A 149.6%
  • Vitamin B-12 9.3%
  • Vitamin B-6 8.7%
  • Vitamin C 62.2%
  • Vitamin D 0.0%
  • Vitamin E 10.1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Help Promote táami berry by Sharing

We look to you to help spread the word about this incredible miracle fruit. Please take a moment to share this post with your family and friends.

Leave a Comment

Spread the Word

Become a fan of táami berry on Facebook to hear about special events & promotions and to help spread the word about this new miracle fruit.

Connect now

Join our Email List

Stay up to date with táami berry related news, products and events by subscribing to our free email newsletter.